We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.
You’ll always find a choice of imaginative vegan and vegetarian dishes available. A fine selection of wines, local ales and a variety of soft drinks.



Marinated Mixed Olives                                      

Truffle & Parmesan Fries     

Onion Rings                         

Garlic Bread

Garlic Bread with Cheese   

Chunky Chips

Chunky Chips with Cheese

Mozzarella Sticks                  


Baguette with your choice of filling,                                  
Fillings: Prawn & Marie Rose, Tuna Mayo, Cheddar, Ham, Brie & Bacon or Brie & Cranberry , with  Skinny Fries, Mixed Leaves

Choice Of Ploughman’s
Cheddar, Brie Or Ham

Jacket Potatoes,
Fillings: Prawn & Marie Rose, Tuna Mayo or Cheddar & Beans               


Mac ‘N’ Cheese Bites                                                       

Pate Of the Day
Onion Chutney, Crusty Bread          

Vegetable Spring Rolls,
Hoisin Sauce              

Traditional Prawn Cocktail,
 Marie Rose Sauce                  

Whole Baked Camembert
  Red Onion Chutney, Bread                    

Southern Fried Chicken Goujons
Sweet Chilli Mayo


Ham, Egg & Chips                                        

Locally Sourced Beer Battered Cod
Chunky Chips, Garden Peas, Tartar, Lemon Wedge           

Oven Baked Pie of The Day,
Mash OR Chips, Seasonal Vegetables, Kings Gravy                

Curry of The Day
Long Grain Rice, Mango Chutney, Poppadum                        

Chicken & Smoked Bacon Pasta,
Parmesan, Rocket, Garlic Bread

Slow Braised Pork Belly,
Cheesy Mash, Seasonal Vegetables, Kings Gravy                        

Leek & Spinach Risotto
Mixed Green Veg

Smoked Three Bean Chilli
Long Grain Rice

Haddock Fish Cakes,
Skinny Fries, Tartar Sauce, Mixed Salad, Wedge of Lemon


Crème Brulee Of the Day

Sticky Toffee Pudding

Cream, Seasonal Fruit                

Curry of The Day

Key lime Pie

Brownie & Ice Cream

Trio Of Ice Cream,
Chocolate, Strawberry, Vanilla

Anti Pasti Platter                                    
Parma Ham, Salami, Chorizo, Olives, Chilli Peppers, Pecorino Cheese, Chilli Jam, Bread & Balsamic                   

Veggie Platter,
Cheese Stuffed Peppers, Olives, Buffalo Mozzarella, Sun Dried Tomatoes, Chilli Peppers, pecorino, Humous & Crusty Bread

Homemade Beef Burger                                     
Toasted Brioche Bun, Burger Sauce, Tomato Relish, Fried Onions, Cheddar, with Chunky Chips & Coleslaw

Southern Fried Chicken Burger
Toasted Brioche Bun, Lettuce, Cheese, Bacon, Harissa Mayonnaise, With Chips & Coleslaw              

Plant Based Vegan Burger
Vegan Cheese, Fried Onions, Vegan Mayonnaise, Lettuce, Tomato, With Chips                                               

Spaghetti Bolognese                              

Sausage & Mash
Peas & Gravy

Cod Goujons
Chips & Peas

Chicken Strips,
chips & Beans

Jacket Potato,
Cheese & Beans


17.02.24 - 25.02.24

Starters £10.50

Pan Fried Rye Bay Scallops, Parsnip and Pear Puree

Gratinated Scallops, Creamy Bechamel

Scallops Wrapped In Pancetta, Garlic Butter

Mains £17.50

Roasted Pork Belly, Pan Seared Scallops, Creamy Mash, Apple Puree, Tenderstem

Scallop, Pea and Mint Risotto, Parmesan, Rocket

Gratinated Scallops, Crusty Bread

Please advise a member of the team of any allergies or intolerances before your order Is taken,

All of our food Is prepared In the kitchen where allergens are present, we will ensure that we provide due diligence to prevent cross contamination.The descriptions on the menu do not show all ingredients, some meat/ fish dishes may have bones.

A discretionary service charge of 10% Is added to your bill and split evenly across the whole team.


Please note that bookings and pre-orders are necessary.
Please inform us if you have any allergies or dietary requirements.

Hot Buffet

£14.50 per head, including tea and coffee

Option One

Chicken tikka masala

Spinach and Chickpea curry

Fluffy steamed rice

Crisp poppadoms

Sweet mango chutney

Option Two

Beef Bourguinon

Mixed bean and vegetable cassoulet

Buttered new potatoes

Crusty bread and butter

Option Three

Chilli con carne

Fluffy white rice

Tortilla chips and sour cream

Cold Buffet

All including tea and coffee

Option One
£10.50 per head

A selection of sandwiches

Home made sausage rolls

Chunky chips and dips

Option Two
£12.50 per head

A selection of sandwiches

Home made sausage rolls

Deep filled quiche

Chunky chips and dips

Option Three
£14.50 per head

A selection of sandwiches

Homemade sausage rolls

Deep filled quiche

Chunky chips and dips

A selection of sweet treats

© 2023 Kings Head Inn / Arpent Design