BOOKINGS
Please inform the staff of any allergies or intolerances you may have.
A discretionary service charge of 10% will be added to your bill, which is distributed equally among the entire team.
£10 non-refundable deposit per head and pre-order is required for tables of 6 and over and will receive complimentary crackers. Thank you.
Menu available from the 1st to 24th December.
FESTIVE MENU
Roasted Butternut Squash Soup – with toasted pumpkin seeds & crusty bread (ve, gfa)
Smoked Salmon & Prawn Cocktail – with crisp baby gem, Marie Rose sauce & lemon (gfa)
Baked Camembert – infused with garlic & rosemary, fig chutney, artisan bread (gfa, v)
Chicken Liver & Spiced Plum Pâté – red onion chutney & warm brioche
Beef Brisket Croquettes, BBQ Glaze
Traditional Roast Turkey – pig in blanket, sage & onion stuffing, roast potatoes, seasonal vegetables & rich gravy (gfa)
Slow Braised Beef Bourguignon – buttered mash & winter greens
Pan-Seared Sea Bass – crushed new potatoes, wilted spinach & a white wine butter sauce (gf) Mushroom,
Spinach & White Truffle Suet Pudding – roast potatoes, winter vegetables & vegetarian gravy (ve)
Cheddar, Chestnut & Pancetta Macaroni Cheese, garlic bread
Classic Christmas Pudding – brandy sauce
Lemon & Berry Delice – Berry compote (ve, gf)
Chocolate Yule Log – with fresh cream
Cheese Board – selection of British cheeses, crackers & chutney Sticky Toffee Pudding, warm custard